Customs and Traditions of Uzbekistan
Life in Uzbekistan is deeply rooted in ancient traditions: from the hospitality of tea to the Beshik-tuy rituals and the vibrant Navruz celebrations. A journey to the cultural heart of Central Asia.
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Uzbekistan: Capital of the Great Silk Road
Considered the heart of the Silk Road, Uzbekistan was for centuries a key crossroads between East and West.
Tashkent,
Samarkand,
Bukhara, and
Khiva preserve a cultural and architectural heritage that continues to fascinate travelers from around the world.
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The Great Silk Road: History and Cities
The Great Silk Road was a network of trade routes that connected Asia and Europe for centuries, bringing exotic goods, religions, architecture, and customs. Cities like
Samarkand,
Bukhara,
Khiva, and
Tashkent played a key role in this cultural and commercial exchange, which continues to captivate travelers today.
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Tea Traditions in Uzbekistan
Tea is at the heart of Uzbek culture: it accompanies every meal, family gathering, and act of hospitality. Discover rituals, types, and the unique ways it is served. Green tea (kuk choy) is the most consumed in Uzbekistan, especially outside the capital. In Tashkent, however, black tea (qora choy) is preferred. Across the regions, traditional choykhonas (tea houses) remain social hubs where men talk, play games, cook plov, and share stories.
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Poi Kalon: The Monumental Heart of Bukhara
Discover the Poi Kalon architectural complex in Bukhara: mosque, madrasa, and the legendary Kalon Minaret standing 46 meters tall. Learn about its 12th-century origins, legends, and why it’s a must-see landmark when visiting Uzbekistan.
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