1. History of Kokand

Kokand, located in the western Fergana Valley, dates back to the 10th century. During the medieval period, it was a strategic point on the Silk Road and a major trade hub. It was destroyed by the Mongols in the 13th century, but revived in the 18th century as the capital of the powerful Kokand Khanate.

The Kokand Khanate reached its height in the 19th century, controlling parts of Uzbekistan, Kazakhstan, Kyrgyzstan, and more. Kokand became a religious, cultural, and economic center with over 300 mosques and numerous madrasas. The last ruler, Khudayar Khan, left a legacy of grand architecture before Russian annexation in 1876.

2. Monuments and Architecture

The symbol of Kokand is the majestic Khudayar Khan Palace, an architectural gem with over 100 rooms decorated with tiles, wood carvings, and Islamic art. Also noteworthy are the Jami Mosque with its 22-meter minaret and the Narbutabey Madrasa, one of the oldest Quranic schools in the country.

These monuments offer a glimpse into 19th-century splendor and are must-sees for history and architecture enthusiasts.

3. What to See and Do in Kokand

Strolling through Kokand's old town is a walk through living history. Explore its traditional bazaars, visit ceramic and embroidery workshops, or relax in its urban parks. Every Friday, the city hosts regional markets attracting visitors from all over.

4. Culture and Tradition

Kokand embodies tradition and cultural pride. The city is renowned for crafts, especially tubeteikas (embroidered caps), decorative ceramics, and textiles. The International Art Festival of Kokand draws artists from Central Asia and beyond each year.

5. How to Get to Kokand

Kokand is well connected by road and rail. From Tashkent, you can take a direct train (3–4 hours) or a bus. Private cars via the Fergana Valley highway are also common. Kokand's train station is modern and convenient.

6. Local Cuisine

Kokand's cuisine blends traditional Uzbek flavors with regional specialties. Highlights include Fergana-style plov, shashlik, mastava, and manti. At the local market, sample fresh fruits, dried nuts, traditional sweets, and tandir-baked bread.

7. Practical Tips for Visitors

The best time to visit Kokand is from March to May and September to November, when the weather is mild. Wear comfortable clothes, bring walking shoes, and respect cultural norms when entering mosques and madrasas. Uzbek is the main language, but Russian is also widely spoken.