Stories, guides and tips to plan your trip to Uzbekistan: historic Silk Road cities, Uzbek cuisine, local traditions, nature and authentic experiences.
From the traditional do’ppi to the morning plov, Uzbek culture thrives in the mahalla, in the aroma of green tea in the chaykhana, and in the joyful celebrations of Navruz. Discover rituals such as Beshik-tuy, Hatna-tuy and Fatiha-tuy, where hospitality and tradition are proudly celebrated every day.
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Life in Uzbekistan is deeply rooted in ancient traditions: from the hospitality of tea to Beshik-tuy rituals and the vibrant Navruz celebrations. A journey to the cultural heart of Central Asia, where family, respect and community are at the center of daily life.
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Considered the heart of the Silk Road, Uzbekistan was for centuries a key crossroads between East and West. Tashkent, Samarkand, Bukhara and Khiva preserve a cultural and architectural heritage that continues to fascinate travelers from all over the world.
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Tea is at the heart of Uzbek culture: it accompanies every meal, family gathering and act of hospitality. Discover the rituals, types and the unique ways it is served. Green tea (kuk choy) is the most consumed in Uzbekistan, especially outside the capital. In Tashkent, however, black tea (qora choy) is preferred. Across the regions, traditional choykhonas (tea houses) remain social hubs where people talk, play games, cook plov and share stories.
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Discover the Poi Kalon architectural complex in Bukhara: mosque, madrasa and the legendary Kalon Minaret standing 46 meters tall. Learn about its 12th-century origins, the legends that surround it, and why it is a must-see landmark when visiting Uzbekistan.
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